Dr. Girma Adelo | Agronomy and Breeding | Best Researcher Award
Jimmma University, Ethiopia
Girma Abebe Adelo is an Ethiopian Assistant Professor and researcher currently pursuing a Ph.D. in Agronomy at Jimma University. With extensive academic and practical experience in crop science and sustainable agriculture, he has developed a solid reputation in the field of agronomy. His recent work explores the performance and resilience of barley genotypes under acidic soil conditions, contributing to food security and sustainable farming systems in Ethiopia. Girma’s career reflects a strong commitment to agricultural development, knowledge dissemination, and problem-solving within the sector. He serves as a faculty member at Bonga University, College of Agriculture and Natural Resources, where he combines teaching, research, and academic leadership.
Profile
Education
Girma’s academic foundation began with a Bachelor of Science in Plant Science, awarded by Jimma University in 2013. Motivated by a passion for advancing agricultural systems, he continued his studies at the same institution, earning a Master of Philosophy in Agronomy in 2018. His postgraduate research centered on crop production optimization and environmental adaptability. Currently, Girma is a Ph.D. candidate in Agronomy at Jimma University. His doctoral research involves investigating barley genotypes for their response to acidic soils, contributing to the broader objective of enhancing cereal crop productivity under environmental stress. His formal education has been supplemented by certifications in language proficiency and teaching methodologies, including HDP and ELP programs from Wolaita Sodo and Bonga Universities.
Experience
Girma Abebe’s professional experience spans over seven years in academia, research, and administration. Since 2018, he has been serving as a lecturer and researcher at Bonga University, where he plays a key role in academic curriculum development and practical training for agricultural science students. He also holds a leadership role as Director of the Coffee, Tea, Spices, and Honey Directorate. His work integrates field-based research with community engagement, focusing on improving local farming practices and promoting sustainable land management. His teaching emphasizes soil health, crop improvement, and the integration of technology in agriculture.
Research Interest
Girma’s research interests reflect a deep concern for environmental sustainability and agricultural innovation. His primary focus areas include sustainable agriculture practices, soil science, crop genetics and biotechnology, and precision agriculture. He is particularly interested in how integrated pest management (IPM), crop rotation, and agroecological approaches can contribute to resilient farming systems. His research also addresses the impacts of climate change on agriculture and the efficient use of water resources in crop production. Through these interests, he seeks to align agronomic techniques with ecological and socioeconomic sustainability.
Award
Girma has received various recognitions for his dedication to research and academic excellence. His contributions to the study of crop performance under soil acidity have been acknowledged at national research conferences, including the 4th National Research Conference at Bonga University in 2024. Additionally, he was invited to present his research as a Ph.D. student during an advanced postgraduate research engagement forum at Jimma University in 2025. These accolades demonstrate his active participation in the scientific community and highlight the relevance of his research to Ethiopian agriculture.
Publication
Girma has authored and co-authored several scholarly articles that contribute valuable insights into agronomy and sustainable agriculture. Notable publications include:
Root system architecture variation among barley (Hordeum vulgare L.) accessions at seedling stage under soil acidity condition (Planta, 2024, cited by 12 articles).
Performance of Ethiopian barley (Hordeum vulgare L.) genotypes under soil acidity stress and non-stress conditions (Agrosystems, Geosciences & Environment, 2025, cited by 8 articles).
Opportunities and Challenges of Irrigated Crop Production in Dry Land Areas (2021, Review Article, cited by 15 articles).
Role of improved seeds towards improving livelihood and food security at Ethiopia (International Journal of Research-Granthaalayah, 2017, cited by 20 articles).
Production status, adoption of improved common bean (Phaseolus vulgaris L.) varieties and associated agronomic practices in Ethiopia (J Plant Sci Res, 2018, cited by 10 articles).
Climate Analogue Mapping for Coffee Production in Ethiopia (2021, cited by 7 articles).
These publications demonstrate his commitment to evidence-based agricultural practices and contribute to the scientific community’s understanding of crop adaptation and agronomic strategies.
Conclusion
Girma Abebe Adelo exemplifies a professional deeply engaged in both the scientific and practical dimensions of agriculture. His academic background, coupled with hands-on research experience, makes him a valuable contributor to the advancement of Ethiopian agronomy. His work not only addresses critical challenges like soil acidity and climate change but also supports national goals for food security and rural development. As he continues his doctoral research and academic service, Girma remains committed to transforming agricultural systems through innovation, education, and collaboration.